Used to measure the amount of allergen-specific IgE antibodies in the blood in order to detect an allergy to asparagus.
Tests Included: 2
The Alpha Galactose (Gal) Allergy Test measures the amount of allergen-specific IgE antibodies in the blood in order to detect an allergy to alpha-gal, a carbohydrate particle present in most red meat.
Tests Included: 4
The test is used to identify possible IgE-mediated responses to common shellfish.
Tests Included: 4
The Allergy Panel 19, Seafood Group is a Quantitative Allergen-specific IgE Test that identifies allergic reactions caused by codfish, crab, lobster, salmon, shrimp and tuna.
Tests Included: 6
The Allergy Panel 16, Salad Group looks for allergic reactions to few salads
Tests Included: 5
The Allergy Panel 16, Vegetable looks for allergic reactions to a variety of vegetables.
Tests Included: 5
This IgE allergy test panel uses a blood sample to determine if someone is allergic to five common Grain (Cereal) allergens: Barley; Buckwheat; Gluten; Rice; Rye
Tests Included: 5
Tests Included: 2
Used to measure the amount of allergen-specific IgE antibodies in the blood in order to detect an allergy to asparagus.
Tests Included: 4
The Alpha Galactose (Gal) Allergy Test measures the amount of allergen-specific IgE antibodies in the blood in order to detect an allergy to alpha-gal, a carbohydrate particle present in most red meat.
Tests Included: 4
The test is used to identify possible IgE-mediated responses to common shellfish.
Tests Included: 6
The Allergy Panel 19, Seafood Group is a Quantitative Allergen-specific IgE Test that identifies allergic reactions caused by codfish, crab, lobster, salmon, shrimp and tuna.
Tests Included: 5
The Allergy Panel 16, Salad Group looks for allergic reactions to few salads
Tests Included: 5
The Allergy Panel 16, Vegetable looks for allergic reactions to a variety of vegetables.
Tests Included: 5
This IgE allergy test panel uses a blood sample to determine if someone is allergic to five common Grain (Cereal) allergens: Barley; Buckwheat; Gluten; Rice; Rye